March 11 – Wine Dinner – Wines of the Pacific Northwest
$70.00
Wednesday, March 11th | 6:00 PM – 9:00 PM
Reception
Spicy Citrus Sesame Chicken Satay East Coast Oyster Shooter Goat Cheese Pinenut Risotto Fritter Charcuterie
Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Columbia Valley, WA 2017
Dinner
Wood-Roasted Faroe Island Salmon & Crab Cake “Napoleon” Preserved Lemon, Charred Apple Turnip Puree, Apple Lemon Buerre Blanc
Chateau Ste Michelle Canoe Ridge Estate Chardonnay, Columbia Valley, WA 2016
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Savory Sage Butter Crust Peppercorn Crusted Lamb Loin “Pot Pie” Fig, Leek, Smoked Sweet Potato, Caramelized Onion Blackberry Lamb Demi, Wild Mushroom Ragout
Erath Estate Selection Pinot Noir, Willamete Valley, WA 2016
~~~
*Intermezzo*
Blood Orange Granite
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Wood-Grilled Rare Almond Gorgonzola Crusted Beef “Mignon” Prosciutto Date Balsamic Glazed Brussel Sprouts Hash, Crispy Potatoes, Roasted Garlic Cabernet Demi Jus
North Star Cabernet Sauvignon, Columbia Valley, WA 2015
~~~
Spicy Goat Cheesecake, Lime Brulee, Toasted Macadamia Nut Praline, Curried Pineapple Chutney
Eroica Riesling, Columbia Valley, WA 2017
- Description
Description
Reception
Spicy Citrus Sesame Chicken Satay East Coast Oyster Shooter Goat Cheese Pinenut Risotto Fritter Charcuterie
Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Columbia Valley, WA 2017
Dinner
Wood-Roasted Faroe Island Salmon & Crab Cake “Napoleon” Preserved Lemon, Charred Apple Turnip Puree, Apple Lemon Buerre Blanc
Chateau Ste Michelle Canoe Ridge Estate Chardonnay, Columbia Valley, WA 2016
~~~
Savory Sage Butter Crust Peppercorn Crusted Lamb Loin “Pot Pie” Fig, Leek, Smoked Sweet Potato, Caramelized Onion Blackberry Lamb Demi, Wild Mushroom Ragout
Erath Estate Selection Pinot Noir, Willamete Valley, WA 2016
~~~
*Intermezzo*
Blood Orange Granite
~~~
Wood-Grilled Rare Almond Gorgonzola Crusted Beef “Mignon” Prosciutto Date Balsamic Glazed Brussel Sprouts Hash, Crispy Potatoes, Roasted Garlic Cabernet Demi Jus
North Star Cabernet Sauvignon, Columbia Valley, WA 2015
~~~
Spicy Goat Cheesecake, Lime Brulee, Toasted Macadamia Nut Praline, Curried Pineapple Chutney
Eroica Riesling, Columbia Valley, WA 2017
$70.00 per person (plus tax & gratuity)