Farm-to-table restaurant serving American dishes prepared on a wood-fired oven and grill.
Locally sourced, committed to community.

Our chefs, father and sons team, come with Culinary Institute of America training and upscale, fine-dining experience. Open-kitchen concept with a rustic industrial ambiance – every seat has a view of the kitchen.

WINE DINNER

March 18th, Wine Reception: 6pm
Dinner: 6:30pm
$70 per person (plus tax and gratuity)
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