The Fire2Fork Team is taking a well-deserved break Jan. 7th – 17th. We’re all going to rest up and recharge, and then come back refreshed and renewed! We will welcome you with open arms on Thursday, Jan. 18th, and guess what? Our popular Sunday Tapas Brunch starts back up on the 21st!
Call or text 262-233-5240 for reservations.

We’ve had a request to post…

We’ve had a request to post our Valentine’s Day #menu again, and we aim to please, so here it is! Make your reservations now by calling/texting 262-233-5240 or calling our main line at 262-725-7388. We can’t wait to serve you!

Farm-to-table restaurant serving American dishes prepared on a wood-fired oven and grill.
Locally sourced, committed to community.

Our chefs, father and sons team, come with Culinary Institute of America training and upscale, fine-dining experience. Open-kitchen concept with a rustic industrial ambiance – every seat has a view of the kitchen.

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