Call 262-725-7388 for reservations to dine in or outside, as we have limited seating.
Farm-to-table restaurant serving American dishes prepared on a wood-fired oven and grill. Locally sourced, committed to community.
Our chefs, father and sons team, come with Culinary Institute of America training and upscale, fine-dining experience. Open-kitchen concept with a rustic industrial ambiance – every seat has a view of the kitchen.
March 18th, Wine Reception: 6pm
$70 per person (plus tax and gratuity) VIEW MENU
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