These are a sampling of our frequently changing menus.

Starters

Wood-Fired Artisan Breads, Whole Roasted Garlic, Sea Salt Churned Butter
Charred Onion Marmalade, Toasted Rosemary Rush Creek Whiskey Butter

$ 7

Roasted Oysters, Pickled Mustard Greens, Garlic Herb Bread Crumb, Tarragon Horseradish Butter

$ 14* OR MP

Alden Hills Organic Farm Beef Tartare, Cured Egg Yolk, Crispy Shallot
Whole Grain Mustard Aioli, Smokey Garlic Puree, Toast

$ 14

Crispy Spotted Cow Beer Battered High Field Farm Cheese Curds,
Buttermilk Herb Dipping Sauce

$ 13

Heirloom Tomato Salad, Arugula,
Roasted Garlic Whole Grain Mustard Aioli, Smoked Egg Yolk

$ 10

Chef Tasting Menu

WEDNESDAY & THURSDAY ONLY

Crispy Spotted Cow Beer Battered High Field Farm Cheese Curds,
Buttermilk Herb Dipping Sauces

Heirloom Tomato Salad, Arugula,
Roasted Garlic Whole Grain Mustard Aioli, Smoked Egg Yolk

Wood-Roasted Sweet & Sour BBQ Glazed Scottish Salmon,
Dragon Beans & Almonds, Blistered Tomato Pancetta Sauce

Warm Apple Cobbler

$ 30

Snacks

Roasted Olives, Garlic, Chilies

$ 8

House-Cured Salmon, Red Onion, Capers, Lime Mustard Aioli, House Pickle

$ 14

Chicken Liver Mousse, Crostini, Roasted Garlic Honeycomb

$ 7

Grilled Garlic & Butter Rubbed Sour Dough, Pecorino Leek Tart

$ 9

Artisan Cheese

with House Preserves, Baguette

Made From The Milk Of Highfield Farm Creamery’s Small Grass-Fed Jersey Cows

Stir Crazy

Young, Stirred-Curd Cheese, Creamy Yellow, Open Texture

$ 7

Cabin Fever

Aged, Stirred-Cured Cheese, Deep Golden Color, Open Texture

$ 7

Summer Breeze

Aged Farmhouse Cheddar-Style Cheese
Made When The Cows Are Eating Green Pastures
And Blooming Wildflowers

$ 7

2 Selections

$ 12

3 Selections

$ 18

Charcuterie

With House Pickles, Mustards, Baguettes

Salume Beddu (St. Louis, Missouri)

Soppresatta Siliano

Slowed Aged, Rustic, Red Chili, Garlic, Toasted Fennel, Red Wine

$ 7

Chorizo

Smoked Paprika, Chili

$ 7

Cacciatorini

Hunter Style, Pepper, Marjoram, Red Wine

$ 7

2 Selections

$ 12

3 Selections

$ 18

Staples

Slow Braised Beef Short Ribs, Pappardelle Pasta,
Charred Vegetable Bolognese, Pecorino

$ 30

Whole Grilled Bronzini, Grilled Lemon,
Garlic Farm Greens & Cannellini Beans, Olive Oil, Sea Salt

$ 34

Wood-Fired Spatchcock House Brined Chicken,
Apple Cider Vinegar Fresh Thyme Pan Sauce,Roasted Vegetables,
Farm Greens, Duck Fat Croutons

$ 29

Wood-Roasted Sweet & Sour BBQ Glazed Scottish Salmon,
Dragon Beans & Almonds, Blistered Tomato Pancetta Sauce

$ 34

Wood-Grilled Fire2Fork Grass Fed Hamburger, Charred Onion Marmalade,
Dill Aioli, Farm Greens, Crispy Duck Fat Fries,
House Ketchup, House Brioche Bun

$ 18*

Plancha Burger, American Cheese, House Pickle, Fire2Fork Burger Sauce,
Crispy Duck Fat Fries, House Potato Bun

$ 18*

Wood-Fired Mushrooms, Shishito Peppers, Charred Roasted Sweet Potato,
Lentils, Chili Flake, Garlic Puree, Smoked Egg Yolk

$ 24

Wood-Grilled 28 Day Dry Aged Market Steak, Charred Mushroom Bread Pudding,
Roasted Vegetables, Garlic Herb Puree

$ MP*

Pan-Seared Fillet of Red Snapper, Wood-Fired Sweet Potato Puree,
“Collard” Swiss Chard, Chopped Caper Garlic Parsley-
Lemon Zest Olive Oil Crudo

$ 36

Pizzetta

Oven-Dried Heirloom Tomatoes, Pancetta, Sliced Garlic, Olive Oil,
Cracked Black Pepper, Goat Cheese, Basil

$ 17

Fig, Shallot, Garlic, Mustard Greens, Balsamic Syrup, Olive Oil
Buttermilk Blue Cheese

$ 18

Fennel Sausage, Roasted Garlic, Tomato Basil Sauce,
Shittake Mushrooms, Fresh Mozzarella

$ 17

*The consumer warning clearly states, “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Customers need to be aware of the risks involved in consuming raw or undercooked foods. *