Our menu will change regularly
as items come in and out of season.
–OCTOBER 2019–

Starters

Wood-Fired Artisan Breads, Whole Roasted Garlic, Sea Salt Churned Butter
Charred Onion Marmalade, Toasted Rosemary Rush Creek Whiskey Butter

$ 7

Roasted Oysters, Pickled Mustard Greens, Garlic Herb Bread Crumb, Tarragon Horseradish Butter

$ 14* OR MP

Alden Hills Organic Farm Beef Tartare, Cured Egg Yolk, Crispy Shallot
Whole Grain Mustard Aioli, Smokey Garlic Puree, Toast

$ 14

Crispy Spotted Cow Beer Battered High Field Farm Cheese Curds,
Buttermilk Herb Dipping Sauce

$ 13

Heirloom Tomato Salad, Arugula,
Roasted Garlic Whole Grain Mustard Aioli, Smoked Egg Yolk

$ 10

Chef Tasting Menu

WEDNESDAY & THURSDAY ONLY

Crispy Spotted Cow Beer Battered High Field Farm Cheese Curds,
Buttermilk Herb Dipping Sauces

Heirloom Tomato Salad, Arugula,
Roasted Garlic Whole Grain Mustard Aioli, Smoked Egg Yolk

Wood-Roasted Sweet & Sour BBQ Glazed Scottish Salmon,
Dragon Beans & Almonds, Blistered Tomato Pancetta Sauce

Warm Apple Cobbler

$ 30

Snacks

Roasted Olives, Garlic, Chilies

$ 8

House-Cured Salmon, Red Onion, Capers, Lime Mustard Aioli, House Pickle

$ 14

Chicken Liver Mousse, Crostini, Roasted Garlic Honeycomb

$ 7

Grilled Garlic & Butter Rubbed Sour Dough, Pecorino Leek Tart

$ 9

Artisan Cheese

with House Preserves, Baguette

Made From The Milk Of Highfield Farm Creamery’s Small Grass-Fed Jersey Cows

Stir Crazy

Young, Stirred-Curd Cheese, Creamy Yellow, Open Texture

$ 7

Cabin Fever

Aged, Stirred-Cured Cheese, Deep Golden Color, Open Texture

$ 7

Summer Breeze

Aged Farmhouse Cheddar-Style Cheese
Made When The Cows Are Eating Green Pastures
And Blooming Wildflowers

$ 7

2 Selections

$ 12

3 Selections

$ 18

Charcuterie

With House Pickles, Mustards, Baguettes

Salume Beddu (St. Louis, Missouri)

Soppresatta Siliano

Slowed Aged, Rustic, Red Chili, Garlic, Toasted Fennel, Red Wine

$ 7

Chorizo

Smoked Paprika, Chili

$ 7

Cacciatorini

Hunter Style, Pepper, Marjoram, Red Wine

$ 7

2 Selections

$ 12

3 Selections

$ 18

Staples

Slow Braised Beef Short Ribs, Pappardelle Pasta,
Charred Vegetable Bolognese, Pecorino

$ 30

Whole Grilled Bronzini, Grilled Lemon,
Garlic Farm Greens & Cannellini Beans, Olive Oil, Sea Salt

$ 34

Wood-Fired Spatchcock House Brined Chicken,
Apple Cider Vinegar Fresh Thyme Pan Sauce,Roasted Vegetables,
Farm Greens, Duck Fat Croutons

$ 29

Wood-Roasted Sweet & Sour BBQ Glazed Scottish Salmon,
Dragon Beans & Almonds, Blistered Tomato Pancetta Sauce

$ 34

Wood-Grilled Fire2Fork Grass Fed Hamburger, Charred Onion Marmalade,
Dill Aioli, Farm Greens, Crispy Duck Fat Fries,
House Ketchup, House Brioche Bun

$ 18*

Plancha Burger, American Cheese, House Pickle, Fire2Fork Burger Sauce,
Crispy Duck Fat Fries, House Potato Bun

$ 18*

Wood-Fired Mushrooms, Shishito Peppers, Charred Roasted Sweet Potato,
Lentils, Chili Flake, Garlic Puree, Smoked Egg Yolk

$ 24

Wood-Grilled 28 Day Dry Aged Market Steak, Charred Mushroom Bread Pudding,
Roasted Vegetables, Garlic Herb Puree

$ MP*

Pan-Seared Fillet of Red Snapper, Wood-Fired Sweet Potato Puree,
“Collard” Swiss Chard, Chopped Caper Garlic Parsley-
Lemon Zest Olive Oil Crudo

$ 36

Pizzetta

Oven-Dried Heirloom Tomatoes, Pancetta, Sliced Garlic, Olive Oil,
Cracked Black Pepper, Goat Cheese, Basil

$ 17

Fig, Shallot, Garlic, Mustard Greens, Balsamic Syrup, Olive Oil
Buttermilk Blue Cheese

$ 18

Fennel Sausage, Roasted Garlic, Tomato Basil Sauce,
Shittake Mushrooms, Fresh Mozzarella

$ 17

*The consumer warning clearly states, “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Customers need to be aware of the risks involved in consuming raw or undercooked foods. *

Brunch

BRUNCH HOURS COMING LATE OCTOBER

Crab Cake Eggs Benedict

Pan-Fried Maryland Style Crab Cakes, House-Made English Muffin
Roasted Pepper, Poached Farm Egg, Chipotle Hollandaise

$ 22

Fire2Fork Pancakes

Cast Iron Wood-Fired Buttermilk Pancakes, Blueberries, Whipped Butter
Vanilla Bean Whipped Cream, Wisconsin Maple Syrup

$ 14

Fork Bistecca & Eggs

Wood-Grilled Dry-Aged Grass-Fed Steak, Caramelized Onions, Farm Eggs
Roasted Tomato Salsa, Grilled Sour Dough, Green House Greens
Roasted Garlic Herb Whipped Butter

$ 24

Fork Burgers

Wood Grilled Fire2Fork Grass-Fed Hamburger, Charred Onion Marmalade
Dill Aioli, Farm Eggs, Hot Mustard Greens, Crispy Duck Fat Fries
House Ketchup, House Brioche Bun

$ 18

Plancha Burger, American Cheese, House Pickle, Fire2Fork Burger Sauce
Crispy Duck Fat Fries, House Potato Bun

$ 18

Fire-Roasted Vegetable Frittata

Farm Eggs, High Point Farm Creamery Cheese, House-Cured Salmon
Crispy Capers, Shallot, Dill, Crème Fraiche

$ 24

Brunch Pizzetta

Crispy Potatoes, Roasted Garlic, Caramelized Onion, Pancetta
Roasted Peppers, Arugula, Sharp Cheddar, Farm Eggs

$ 18

Sunday Family Style

SUNDAY HOURS COMING LATE OCTOBER

$ 34 / person – Adult

$ 17 / person – Children 10 & Under

Starters

Roasted Olives, Garlic, Chilies

Chicken Liver Mousse, Crostini, Garlic Honey Comb

Wood-Fired Artisan Breads, Whole Roasted Garlic, Sea Salt Churned Butter
Sorghum Charred Onion Marmalade
Toasted Rosemary Rush Creek Whiskey Butter

Salad

Local Organic Greens, Blistered Tomatoes, Bermuda Onion
Duck Fat Croutons, Shaved Parmesan, Lemon Anchovy Vinaigrette

Staples

Whole Roasted Herb Cornish Cross Chicken, Natural Pan Sauce
Or
Roasted Grass-Fed Beef, Natural Pan Jus

Charred-Roasted Sweet Carrots, Carrot Top Pesto

Braised Tuscan Kale

Fire-Roasted Sweet Potatoes, Herb Vinaigrette

Shiitake Mushroom Bread Pudding, Balsamic Sauce

Finish

Citrus Triffle

Polenta Cake, Orange, Lemon, Candied Pistachios, Meyer Lemon Crème Fraiche